Steven Raichlen - The Brisket Chronicles - 2019 [EN]

"The Brisket Chronicles by Steven Raichlen" is a Non-Fiction > Food & Drink title in English, distributed as a EPUB file (20.6 MB). Written by Steven Raichlen. The book spans approximately 231 pages with 73,902 words. Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes ...