FIRE and FOOD - German Magazine No.03, 2026 [DE]

There, a traditional tuna hunting method is combined with a gourmet festival. Season the ribs with salt and pepper and heat the smoker with oak or beech wood to a cooking chamber temperature of 120 °C. After about 7 hours, wrap the short ribs in butcher paper or aluminum foil and let them rest in a thermos box for another hour. Grease an ovenproof casserole dish or cast iron pan with butter. Grind all ingredients in a mortar, alternatively use a sharp knife or a food processor. Set the pizza ove